Kidney Bean, Pepper and Feta Salad with Cumin Lime Dressing

Make kidney bean, pepper and feta salad with cumin lime dressing, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Red kidney beans, tinned and drained (Drained weight.)
100 g Red pepper
60 g Sweetcorn, tinned and drained (Drained weight.)
40 g Red onion
40 g Feta
20 g Pickled jalapeños
8 g Olive oil
Juice of a lime Lime juice
A teaspoon Ground cumin
A handful, chopped Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Toast the cumin in a small dry pan for thirty seconds until it smells warm, then whisk it with the oil, lime and a pinch of salt.
2. Rinse the beans, dice the pepper, slice the onion thinly and chop the jalapeños.
3. Toss everything except the feta in the dressing and leave it ten minutes.
4. Crumble the feta over and add the coriander.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/kidney-bean-pepper-feta-cumin-lime-salad

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