Lentil and Feta Salad

Make lentil and feta salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250 g Cooked lentils
120 g Cooked beetroot
40 g Feta
30 g Rocket
6 g Olive oil
A squeeze Lemon
Ingredient notes on the recipe page.

METHOD
1. Dice the beetroot and fold it through the lentils with the oil, lemon and torn mint.
2. Let it sit for ten minutes, then fold the rocket and crumbled feta through just before eating.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/lentil-feta-salad

AI-generated images illustrating the recipe.

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