Lentil and Feta Salad
Makes 1 serving

INGREDIENTS
250 g Cooked lentils
120 g Cooked beetroot
40 g Feta
30 g Rocket
6 g Olive oil
A squeeze Lemon

METHOD
1. Dice the beetroot and fold it through the lentils with the oil, lemon and torn mint.
2. Let it sit for ten minutes, then fold the rocket and crumbled feta through just before eating.

Contains milk.

RECIPE NOTES
Fold the beetroot in last if you mind everything going pink. It will anyway; ten minutes is the grace period.

Full recipe: https://www.getfuel8.com/recipes/lentil-feta-salad
