Mango and Coconut Pea Protein Overnight Oats

Make mango and coconut pea protein overnight oats, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
45 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
200 ml Coconut milk drink (The carton drink at 33 kcal per 100 ml, not tinned coconut milk. Tinned is roughly five times the calories.)
10 g Chia seeds
Half a scoop (15 g) Pea protein powder
8 g Desiccated coconut
100 g, diced Mango (Flesh only.)
A squeeze Lime juice
Ingredient notes on the recipe page.

METHOD
1. Whisk the pea protein into the coconut drink in a jar with a fork until there are no lumps.
2. Stir in the oats, chia and desiccated coconut, put the lid on and leave in the fridge overnight.
3. In the morning, stir, loosen with a little water if it has set solid, and top with the mango and a squeeze of lime.

Check ingredient packaging for allergen information.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mango-coconut-overnight-oats

AI-generated images illustrating the recipe.

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