Mango and Coconut Frozen Yogurt Bark

Make mango and coconut frozen yogurt bark, from the first ingredient to the finished dish.

INGREDIENTS | Makes 4 servings
300 g Greek yogurt, 5% fat
150 g Mango (Flesh only.)
15 g Desiccated coconut
2 tsp, about 14 g Honey
Juice of half a lime Lime juice
Ingredient notes on the recipe page.

METHOD
1. Toast the coconut in a dry pan over medium heat, stirring constantly, until it turns pale gold. It goes from gold to burnt in ten seconds, so take it off early.
2. Stir the honey and lime into the yogurt, spread it thinly over a paper-lined tray and press the diced mango into it.
3. Scatter the coconut over, freeze for three hours until solid and break into shards. Store in the freezer in a bag; a quarter is a serving.

Contains milk.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mango-coconut-yogurt-bark

AI-generated images illustrating the recipe.

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