Mango and Coconut Yogurt Pea Protein Smoothie Bowl

Make mango and coconut yogurt pea protein smoothie bowl, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Mango (Frozen chunks, which is what sets the texture. Flesh only.)
Half a medium (50 g), frozen Banana (Peeled weight. A medium banana is about 100 g without the skin.)
1 scoop, about 30 g Pea protein powder
60 g Coconut yogurt
1 kiwi, about 70 g Kiwi (Peeled weight.)
10 g Pumpkin seeds
5 g Desiccated coconut
Ingredient notes on the recipe page.

METHOD
1. Blend the coconut yogurt and pea protein with two tablespoons of water until smooth.
2. Add the frozen mango and banana and blend in bursts, scraping down between each, until it is thick and holds its shape on a spoon.
3. Spoon into a bowl, slice the kiwi over the top and finish with the pumpkin seeds and coconut.

Check ingredient packaging for allergen information.
Coconut is not a tree nut under UK labelling.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mango-coconut-yogurt-smoothie-bowl

AI-generated images illustrating the recipe.

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