Marinated Feta with Cherry Tomatoes
Makes 1 serving

INGREDIENTS
50 g Feta
120 g Cherry tomatoes
1 tsp (5 g) Olive oil
A pinch Chilli flakes
A pinch Dried oregano
A few gratings Lemon zest
To taste Black pepper

METHOD
1. Cut the feta into 1 cm cubes and put it in a small bowl with the oil, chilli flakes, oregano, zest and pepper. Turn gently so the cubes stay whole.
2. Halve the tomatoes and add them.
3. Leave for thirty minutes at room temperature, turning once, then eat with a fork.

Contains milk.

RECIPE NOTES
Half an hour on the side is enough. Overnight in the fridge is better, and the oil going cloudy and firm is normal.
No salt is added. The feta has more than enough and the tomatoes pick it up as they sit.

Full recipe: https://www.getfuel8.com/recipes/marinated-feta-cherry-tomatoes
