Marmite Butter Popcorn

Make marmite butter popcorn, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Popcorn kernels (Dry weight, before popping. Popped in a pan with no oil.)
8 g Butter
1 tsp, about 6 g Marmite
A few grinds Black pepper
Ingredient notes on the recipe page.

METHOD
1. Put the kernels in a heavy lidded pan over medium heat with no oil. Cover and shake the pan constantly until the popping slows to a stop, about three to four minutes.
2. Melt the butter in a small pan and stir the Marmite into it until it dissolves into a dark sauce.
3. Tip the popcorn into a bowl, pour the sauce over in a thin stream while tossing, and grind pepper over.

Contains gluten cereals and milk.
Yeast extract from brewing carries barley. The maker says it is not suitable for coeliacs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/marmite-butter-popcorn

AI-generated images illustrating the recipe.

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