Masala Omelette on Wholemeal Toast

Make masala omelette on wholemeal toast, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large, about 165 g Egg
40 g Onion
80 g Tomato
5 g Rapeseed oil
1 slice, about 40 g Wholemeal bread
One, chopped fine Fresh red chilli
A handful, chopped Fresh coriander
A quarter tsp Ground turmeric
A quarter tsp Ground cumin
Ingredient notes on the recipe page.

METHOD
1. Chop the onion and tomato small. Beat the eggs with the onion, tomato, chilli, coriander, turmeric, cumin and a good pinch of salt.
2. Heat the oil in a frying pan over a medium heat, pour in the egg mixture and leave it for two minutes until the base has set.
3. Fold it in half, cook for one minute more, then slide it onto the toast.

Contains gluten cereals and eggs.
Supermarket loaves often contain soya flour. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/masala-omelette-wholemeal-toast

AI-generated images illustrating the recipe.

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