Melon with Feta and Mint

Make melon with feta and mint, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Cantaloupe melon (Flesh only.)
40 g Feta (Feta is 270 kcal per 100 g and salty enough that 40 g seasons twice its weight in melon.)
A few leaves, torn Fresh mint
A squeeze Lime juice
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the melon from the skin and into chunks about the size of a walnut. Chill them if the melon was not already in the fridge; this dish depends on being cold.
2. Arrange the melon on a plate and crumble the feta over it with your fingers so there are big and small pieces.
3. Squeeze the lime over, tear the mint on top and finish with a grind of pepper.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/melon-feta-mint

AI-generated images illustrating the recipe.

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