Melon with Ham and Black Pepper

Make melon with ham and black pepper, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Cantaloupe melon (Flesh only.)
60 g Lean ham, sliced (Ordinary lean sliced ham. Parma ham is the classic and is about twice the calories per gram, so weigh it if you swap. Cooked deli weight, as sold.)
A squeeze Lime juice
A generous grind Black pepper
A few leaves, optional Fresh mint
Ingredient notes on the recipe page.

METHOD
1. Cut the melon from its skin and into long wedges about two fingers wide. Cold from the fridge is essential.
2. Tear each ham slice in half lengthways and wrap a strip around the middle of each wedge, leaving the ends of the melon showing.
3. Lay the wrapped wedges on a plate, squeeze the lime over, grind on plenty of pepper and add the mint.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/melon-with-ham

AI-generated images illustrating the recipe.

#Fuel8 #SnackRecipe #RecipeInPictures
