Mexican Shrimp Ceviche

Make mexican shrimp ceviche, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
300g Boiled shrimp
40ml Lime juice
20g Chipotle Tabasco
52g Avocado puree
120g Cherry tomato
190g Cucumber
50g Mango
15g Coriander
To taste Salt to taste
Ingredient notes on the recipe page.

METHOD
1. Chill the boiled shrimp and cut into bite-size pieces, then toss with the lime juice and a pinch of salt and leave to macerate for 10 minutes in the fridge.
2. Dice the cucumber, cherry tomatoes and mango small and even, chop the coriander fine, and fold everything through the shrimp along with the chipotle Tabasco.
3. Add the avocado puree last, folding gently so it coats without breaking down the pieces, then correct the salt and acidity and serve cold.

Contains crustaceans.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mexican-shrimp-ceviche

AI-generated images illustrating the recipe.

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