Microwave Oats with Peach, Skyr and Pistachios

Make microwave oats with peach, skyr and pistachios, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
200 ml Water
150 g Skyr
1 medium, sliced (130 g) Peach
10 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp (7 g) Honey
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Microwave the oats, water and salt in a large bowl at 800 W for two minutes, stir, then one minute more.
2. Let it stand for a minute, then spoon the skyr over the top.
3. Lay the peach slices on, scatter the pistachios and drizzle the honey over the peach.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/microwave-oats-peach-skyr-pistachio

AI-generated images illustrating the recipe.

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