Microwave Oats with Peach, Skyr and Pistachios
Makes 1 serving

INGREDIENTS
40 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
200 ml Water
150 g Skyr
1 medium, sliced (130 g) Peach
10 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
1 tsp (7 g) Honey
A pinch Salt

METHOD
1. Microwave the oats, water and salt in a large bowl at 800 W for two minutes, stir, then one minute more.
2. Let it stand for a minute, then spoon the skyr over the top.
3. Lay the peach slices on, scatter the pistachios and drizzle the honey over the peach.

Contains milk and tree nuts.

RECIPE NOTES
A ripe peach needs no cooking. A hard one, sliced and microwaved on top of the oats for the last minute, softens enough.
Gluten-free oats are the only change from ordinary porridge here, and it is only a change if you need it. They cost about twice as much.

Full recipe: https://www.getfuel8.com/recipes/microwave-oats-peach-skyr-pistachio
