Microwave Oats with Yogurt and a Spoon of Jam

Make microwave oats with yogurt and a spoon of jam, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
40 g Rolled oats (Dry weight.)
220 ml Water
8 g Ground flaxseed
100 g Greek yogurt, 0% fat
2 tsp (14 g) Jam
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the oats, flaxseed, salt and water together in a large bowl.
2. Microwave at 800 W for two minutes, stir, then one minute more, and let it stand for a minute.
3. Spoon the yogurt over the hot oats and swirl the jam into the yogurt.

Contains gluten cereals and milk.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/microwave-oats-yogurt-jam

AI-generated images illustrating the recipe.

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