Minted Edamame Mash on Corn Cakes with Feta

Make minted edamame mash on corn cakes with feta, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Edamame beans, shelled (Shelled weight. In the pod, about half of what you weigh is pod.)
A few leaves, chopped Fresh mint
A squeeze Lemon juice
1 tsp (5 g) Olive oil
2 cakes, about 18 g Corn cakes
15 g Feta
To taste Black pepper
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Boil the edamame for four minutes so it is soft enough to crush, then drain.
2. Crush with a fork or a potato masher with the oil, lemon, mint and salt. Keep it rough.
3. Pile onto the corn cakes, crumble the feta over and add pepper.

Contains milk and soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/minted-edamame-mash-corn-cakes-feta

AI-generated images illustrating the recipe.

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