Mocha Whey Overnight Oats

Make mocha whey overnight oats, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
35 g Rolled oats (Dry weight.)
1 shot (30 ml), cooled Espresso
1 tsp (3 g) Cocoa powder
1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.)
150 ml Unsweetened almond milk
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Make the espresso and let it cool for a few minutes.
2. Whisk the cocoa and whey into the almond milk and coffee in a jar until smooth.
3. Stir in the oats, lid on, fridge overnight. Loosen with a splash of almond milk in the morning.

Contains gluten cereals, milk and tree nuts.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Most whey powders contain soya lecithin, which counts as soya. Check the tub.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mocha-overnight-oats

AI-generated images illustrating the recipe.

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