Mushroom and Spinach Omelette

Make mushroom and spinach omelette, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
3 large Eggs
100 g Mushrooms
50 g Spinach
20 g Light mozzarella
3 sprays Olive oil spray
Ingredient notes on the recipe page.

METHOD
1. Cook the sliced mushrooms in a sprayed pan over high heat, undisturbed at first, until they have released their water and browned.
2. Add the spinach and let it wilt, then tip everything out and wipe the pan.
3. Beat the eggs, season, and cook them gently, drawing the edges in until the top is just short of set.
4. Spoon the mushrooms and spinach over one half with the mozzarella, fold, and slide it out.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/mushroom-spinach-omelette

AI-generated images illustrating the recipe.

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