Tuna Niçoise Salad

Make tuna niçoise salad, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150g Tuna in water, drained
196g Boiled potato
80g Red kidney beans
100g Tomato
62g Green beans
3 Boiled egg whites
4 Kalamata olives
10ml Balsamic vinegar
To taste Salt
Ingredient notes on the recipe page.

METHOD
1. Blanch the green beans in salted water for three minutes and refresh in ice water so they keep their colour and bite.
2. Cut the boiled potato into thick rounds while still warm and season with salt and a splash of the balsamic so it absorbs the dressing.
3. Quarter the tomato, halve the egg whites and drain the kidney beans well. Arrange the potato and beans as the base, scatter the green beans and tomato over, flake the tuna on top and finish with the egg whites, olives and the rest of the vinegar.

Contains eggs, fish and sulphites.
Nearly every bottle of balsamic lists sulphites.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/nicoise-salad

AI-generated images illustrating the recipe.

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