Olives, Feta and Cucumber Plate

Make olives, feta and cucumber plate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
10 olives, about 40 g Olives, pitted
40 g Feta
120 g Cucumber
Half a tsp (3 g) Olive oil
A pinch Dried oregano
A squeeze Lemon juice
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the feta into cubes and the cucumber into chunks rather than slices, so it stays crunchy.
2. Arrange them on a plate with the olives.
3. Add the oil, oregano, lemon and pepper. No salt; the feta and olives bring enough.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/olives-feta-cucumber-plate

AI-generated images illustrating the recipe.

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