Paneer Bhurji Wrap

Make paneer bhurji wrap, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
100 g Paneer (Crumble it with your fingers rather than cutting it.)
60 g Onion
100 g Tomato
60 g Green pepper
One, chopped Fresh red chilli
A thumb, grated Fresh ginger
1 clove, about 3 g Garlic
Half a teaspoon Ground turmeric
A teaspoon Garam masala
5 g Rapeseed oil
1 wrap, about 60 g Wholemeal wrap
A handful Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Fry the onion in the oil for five minutes, then the pepper, chilli, ginger and garlic for three more, until the onion is golden.
2. Add the turmeric and garam masala, stir for thirty seconds, then the chopped tomato. Cook until it collapses into a thick paste, about four minutes.
3. Add the crumbled paneer and stir for two minutes until it is hot through and coated. Season with salt and stir in the coriander.
4. Warm the wrap in a dry pan, fill, and roll tightly.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/paneer-bhurji-wrap

AI-generated images illustrating the recipe.

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