Peanut Butter and Banana Oat Cookies

Make peanut butter and banana oat cookies, from the first ingredient to the finished dish.

INGREDIENTS | Makes 6 servings
150 g (1 large) Banana (Peeled weight. A medium banana is about 100 g without the skin.)
90 g Rolled oats (Dry weight.)
40 g (a scant 3 tbsp) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.)
3 squares, about 15 g Dark chocolate, 85% (Chopped small so a bit ends up in every cookie.)
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Heat the oven to 180°C and line a tray with baking paper.
2. Mash the banana and beat in the peanut butter until smooth, then stir in the oats, chopped chocolate and salt.
3. Shape into six flattened rounds on the tray and bake for fourteen minutes until golden at the edges.
4. Leave on the tray for five minutes before moving. They are soft when they come out and set as they cool.

Contains gluten cereals, peanuts and soya.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/peanut-butter-banana-oat-cookies

AI-generated images illustrating the recipe.

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