Peanut Butter Stuffed Dates with Dark Chocolate

Make peanut butter stuffed dates with dark chocolate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 dates, about 40 g Medjool dates (Stoned weight.)
1 tbsp (15 g) Peanut butter (The kind that is peanuts and salt. Sweetened spreads carry more carbohydrate.)
2 squares, about 10 g Dark chocolate, 85%
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Slit the dates, remove the stones and fill each with half the peanut butter, pressing it in with a teaspoon.
2. Melt the two squares of chocolate in a small bowl in the microwave, ten seconds at a time, stirring between each.
3. Dip the top of each date in the chocolate, or spoon it over, set them on baking paper with a flake of salt each, and freeze for fifteen minutes until the chocolate is hard.

Contains peanuts and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/peanut-butter-stuffed-dates-chocolate

AI-generated images illustrating the recipe.

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