Pear, Cheddar and Walnuts

Make pear, cheddar and walnuts, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 170 g Pear
25 g Cheddar (Twenty-five grams is a piece the size of a matchbox and 103 kcal. Cut it before you start eating; a wedge cut by eye is nearly always 40 g.)
8 g Walnuts
A grind Black pepper
Ingredient notes on the recipe page.

METHOD
1. Cut the cheddar into thin slices rather than cubes. The same 25 g goes a lot further over a pear that way.
2. Quarter and core the pear and cut each quarter in half.
3. Lay the pear wedges on a plate with the cheese slices between them, break the walnuts over and grind pepper on the cheese.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/pear-cheddar-walnuts

AI-generated images illustrating the recipe.

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