Pear and Ginger Overnight Oats with Kefir

Make pear and ginger overnight oats with kefir, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
45 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
150 ml Kefir
1 medium, grated with the skin (170 g) Pear
A thumb, grated Fresh ginger
10 g Ground flaxseed
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Grate the pear with the skin on and the ginger on the fine side of the grater.
2. Stir the pear, ginger, oats, flaxseed, cinnamon and kefir together in a jar.
3. Lid on, fridge overnight. Stir before eating.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/pear-ginger-kefir-overnight-oats

AI-generated images illustrating the recipe.

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