Sliced Pear with Tahini and Cinnamon

Make sliced pear with tahini and cinnamon, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 medium, about 170 g Pear
1 tbsp (15 g) Tahini (Weigh it. Tahini is 90 kcal a tablespoon and a heaped spoon is nearer 25 g.)
A squeeze Lemon juice
A pinch Ground cinnamon
A pinch Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the tahini in a small bowl with the lemon juice and a pinch of salt. It will seize and thicken at first; add cold water half a teaspoon at a time until it loosens to the texture of thick cream.
2. Quarter the pear, cut out the core and slice each quarter in two lengthways.
3. Fan the wedges on a plate, dust them with cinnamon and put the tahini alongside for dipping.

Contains sesame.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/pear-tahini-cinnamon

AI-generated images illustrating the recipe.

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