Dates Stuffed with Pistachios

Make dates stuffed with pistachios, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 dates, about 40 g Medjool dates (Stoned weight.)
12 g (about 20) Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
A few flakes Salt
Ingredient notes on the recipe page.

METHOD
1. Slit each date along one side with a small knife and ease out the stone without cutting all the way through.
2. Crush the pistachios roughly with the flat of the knife, or chop them, and press half into each date so it is overfilled.
3. Pinch the dates half closed, add a flake or two of salt to the exposed pistachios and eat.

Contains tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/pistachio-stuffed-dates

AI-generated images illustrating the recipe.

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