Ham and Cheddar Ploughman's Plate

Make ham and cheddar ploughman's plate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
30 g Cheddar
40 g Lean ham, sliced (Cooked deli weight, as sold.)
60 g, about a third of a medium apple Apple
30 g Gherkins
1 stick, about 40 g Celery
1 tsp (6 g) Wholegrain mustard
Ingredient notes on the recipe page.

METHOD
1. Cut the cheese into a few thick pieces rather than slices; this is a plate for eating with your fingers.
2. Fold the ham, cut the apple into wedges and the celery into batons.
3. Put it all on a plate with the gherkins and the mustard on the side.

Contains milk, celery and mustard.
Pickles in vinegar often list sulphites. Check the jar.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ploughmans-plate

AI-generated images illustrating the recipe.

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