Prawn and Avocado Salad
Makes 1 serving

INGREDIENTS
180 g, cooked Prawns
70 g Avocado
100 g Cucumber
60 g Little gem
20 g Spring onion
A squeeze Lime
10 g Hot sauce

METHOD
1. Whisk the lime juice with the hot sauce and a pinch of salt.
2. Toss the prawns, diced avocado, cucumber and shredded lettuce through it and eat straight away.

Contains crustaceans.

RECIPE NOTES
Dress it at the table. Avocado in acid for more than a few minutes goes soft and grey at the edges.

Full recipe: https://www.getfuel8.com/recipes/prawn-avocado-salad
