Prawn Cocktail Sandwich

Make prawn cocktail sandwich, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Cooked prawns, peeled (Drained and patted dry with kitchen paper, or the sauce turns watery. Cooked weight, as sold chilled.)
1 tbsp (15 g) Light mayonnaise
2 tsp (10 g) Tomato ketchup
A squeeze Lemon juice
A pinch Paprika
2 slices, about 80 g Wholemeal bread
40 g Little gem lettuce
40 g Cucumber
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Stir the mayonnaise, ketchup, lemon, paprika and pepper into a sauce. Fold the prawns through.
2. Shred the lettuce and slice the cucumber thinly.
3. Lay the lettuce over one slice of bread, spoon the prawns on, add the cucumber and close. Cut in half and eat straight away.

Contains gluten cereals, eggs, crustaceans and mustard.
Supermarket loaves often contain soya flour. Check the bag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/prawn-cocktail-sandwich

AI-generated images illustrating the recipe.

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