Prawn and Rice Salad with Lime

Make prawn and rice salad with lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
170 g, cooked Prawns
170 g Cooked rice
80 g Cucumber
60 g Carrot
50 g Red cabbage
A good squeeze Lime
12 g Soy sauce
8 g Chilli
Ingredient notes on the recipe page.

METHOD
1. Shred the carrot and cabbage finely and cut the cucumber into batons.
2. Whisk the lime, soy and chilli together, toss everything through it, and let it sit for five minutes.
3. Add a lot of coriander and mint if you have them. This dish is mostly herbs and acid.

Contains gluten cereals, crustaceans and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/prawn-rice-noodle-salad

AI-generated images illustrating the recipe.

#Fuel8 #LunchRecipe #RecipeInPictures