Prawn and Rice Salad with Lime
Makes 1 serving

INGREDIENTS
170 g, cooked Prawns
170 g Cooked rice
80 g Cucumber
60 g Carrot
50 g Red cabbage
A good squeeze Lime
12 g Soy sauce
8 g Chilli

METHOD
1. Shred the carrot and cabbage finely and cut the cucumber into batons.
2. Whisk the lime, soy and chilli together, toss everything through it, and let it sit for five minutes.
3. Add a lot of coriander and mint if you have them. This dish is mostly herbs and acid.

Contains gluten cereals, crustaceans and soya.
Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.

RECIPE NOTES
Cold rice takes dressing better than warm. Made with leftovers from last night, it is better than made fresh.

Full recipe: https://www.getfuel8.com/recipes/prawn-rice-noodle-salad
