Prawn Rice Noodles with Peanuts and Lime

Make prawn rice noodles with peanuts and lime, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Cooked prawns, peeled (Cooked weight, as sold chilled.)
150 g Cooked rice noodles (Cooked weight, after soaking.)
1 large, about 55 g Egg
2 tsp (10 g) Fish sauce
1 tsp (4 g) Sugar
One lime, plus a wedge Lime juice
A pinch Chilli flakes
15 g Peanuts, roasted unsalted
60 g Carrot
30 g Spring onion
2 cloves, about 6 g Garlic
5 g Rapeseed oil
Ingredient notes on the recipe page.

METHOD
1. Mix the fish sauce, sugar, lime juice and chilli flakes in a cup. Cut the carrot into matchsticks and crush the peanuts under a pan.
2. Get the wok hot, add the oil and garlic for twenty seconds, then crack in the egg and scramble it into curds for thirty seconds. Push it to one side.
3. Add the noodles and the sauce and toss for two minutes until the noodles have drunk it.
4. Add the prawns, carrot and spring onion and toss for one more minute, just long enough to heat the prawns through. Peanuts on top, lime wedge on the side.

Contains eggs, fish, crustaceans and peanuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/prawn-rice-noodles-peanuts-lime

AI-generated images illustrating the recipe.

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