Prawns with a Chilli and Lime Dipping Sauce

Make prawns with a chilli and lime dipping sauce, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
130 g Cooked prawns, peeled (Cooked weight, as sold chilled.)
80 g Cucumber
2 tsp (10 g) Tamari
1 tsp (6 g) Sriracha
Juice of half a lime Lime juice
A little, sliced thin Fresh red chilli
A thumbnail, grated Fresh ginger
A few leaves Fresh coriander
Ingredient notes on the recipe page.

METHOD
1. Mix the tamari, lime, sriracha, ginger and chilli in a small bowl and leave it for a few minutes for the ginger to soften.
2. Cut the cucumber into batons and pat the prawns dry.
3. Dip the prawns and cucumber as you go, with the coriander torn over.

Contains crustaceans and soya.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/prawns-chilli-lime-dip

AI-generated images illustrating the recipe.

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