Prawns with a Chilli and Lime Dipping Sauce
Makes 1 serving

INGREDIENTS
130 g Cooked prawns, peeled (Cooked weight, as sold chilled.)
80 g Cucumber
2 tsp (10 g) Tamari
1 tsp (6 g) Sriracha
Juice of half a lime Lime juice
A little, sliced thin Fresh red chilli
A thumbnail, grated Fresh ginger
A few leaves Fresh coriander

METHOD
1. Mix the tamari, lime, sriracha, ginger and chilli in a small bowl and leave it for a few minutes for the ginger to soften.
2. Cut the cucumber into batons and pat the prawns dry.
3. Dip the prawns and cucumber as you go, with the coriander torn over.

Contains crustaceans and soya.

RECIPE NOTES
The dip has nothing from milk and the tamari keeps out wheat. Ordinary soy sauce would not.
Nearly the whole snack is prawn, so it comes in at 135 kcal with 28 g of protein. What little carbohydrate there is comes from the dip.

Full recipe: https://www.getfuel8.com/recipes/prawns-chilli-lime-dip
