Prawns with a Marie Rose Dip

Make prawns with a marie rose dip, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Cooked prawns, peeled (Cooked weight, as sold chilled.)
40 g Greek yogurt, 0% fat
2 tsp (10 g) Light mayonnaise
2 tsp (10 g) Tomato ketchup
40 g Little gem lettuce
A squeeze Lemon juice
A pinch Paprika
A dash Hot sauce
Ingredient notes on the recipe page.

METHOD
1. Stir the yogurt, mayonnaise and ketchup together, then season with lemon, paprika and a dash of hot sauce. Taste it; it should be sharp.
2. Pat the prawns dry on kitchen paper. Wet prawns slide off the sauce.
3. Pile them onto the little gem leaves with the dip alongside.

Contains milk, eggs, crustaceans and mustard.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/prawns-marie-rose-dip

AI-generated images illustrating the recipe.

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