Quark with Blueberries, Lemon and Toasted Oats

Make quark with blueberries, lemon and toasted oats, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Quark
100 g Blueberries
40 g Rolled oats (Toasted dry in a pan until they smell nutty. Raw they are dusty and stick to your teeth. Dry weight.)
Zest of half a lemon Lemon zest
1 tsp (7 g) Honey
Ingredient notes on the recipe page.

METHOD
1. Tip the oats into a dry frying pan over medium heat and toast for four to five minutes, stirring often, until they turn a shade darker and smell of digestive biscuits. Cool on a plate.
2. Beat the lemon zest and honey into the quark with a fork until smooth.
3. Spoon it into a bowl, add the blueberries and scatter the cooled oats on top.

Contains gluten cereals and milk.
Oats count as a gluten cereal under UK labelling and ordinary oats are milled alongside wheat. Certified gluten-free oats are a separate ingredient here.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-blueberry-lemon-toasted-oats

AI-generated images illustrating the recipe.

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