Quark with Cherries, Cocoa and Dark Chocolate

Make quark with cherries, cocoa and dark chocolate, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
200 g Quark
120 g Cherries (Fresh in July and August. Frozen stoned cherries the rest of the year, thawed for ten minutes. Stoned weight.)
2 tsp (6 g) Cocoa powder
2 squares (10 g) Dark chocolate, 85%
To taste Granulated sweetener
Ingredient notes on the recipe page.

METHOD
1. Beat the quark and cocoa together with a fork for a full minute. It starts grey and stiff and turns glossy once the cocoa dissolves.
2. Taste it. Cocoa is bitter and quark is sour, so it will want sweetener, and how much is up to you.
3. Halve and stone the cherries, spoon them over and grate the chocolate on top with the fine side of a box grater.

Contains milk and soya.
Flagged for the soya lecithin most bars use. Most also say they may contain milk and nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-cherry-cocoa

AI-generated images illustrating the recipe.

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