Quark with Dried Apricots and Almonds

Make quark with dried apricots and almonds, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Quark
3 apricots, about 24 g Dried apricots (Three is 24 g and about 50 kcal. Dried fruit is where a modest-looking pot picks up calories, so count them rather than grabbing a handful.)
10 g Almonds
1 tsp, about 7 g Honey
A pinch Ground cinnamon
Ingredient notes on the recipe page.

METHOD
1. Snip the apricots into small pieces with scissors. They are easier to cut that way than with a knife.
2. Toast the almonds in a dry pan for two minutes, shaking, then chop them roughly.
3. Stir the honey and cinnamon into the quark, fold the apricots through and scatter the almonds over the top.

Contains milk, tree nuts and sulphites.
Bright orange dried apricots are treated with sulphur dioxide. Unsulphured ones are brown and carry no flag.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-dried-apricot-almond

AI-generated images illustrating the recipe.

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