Quark, Fig and Pistachio on Sourdough

Make quark, fig and pistachio on sourdough, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
100 g Quark
1 slice, about 50 g Sourdough
2 figs, about 100 g Fresh figs
1 tsp, about 7 g Honey
8 g, about a dozen Pistachios, shelled (Shelled weight. In the shell, about half is shell.)
A pinch, in the quark Salt
Ingredient notes on the recipe page.

METHOD
1. Stir the honey and a pinch of salt into the quark.
2. Toast the sourdough and spread the quark over it thickly while it is hot.
3. Slice the figs and lay them on top, then scatter the pistachios.

Contains gluten cereals, milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-fig-pistachio-sourdough

AI-generated images illustrating the recipe.

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