Lemon and Blueberry Quark Cheesecake Pot

Make lemon and blueberry quark cheesecake pot, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 oatcake, about 10 g Oatcakes
150 g Quark
80 g Blueberries
Zest of half a lemon Lemon zest
A squeeze Lemon juice
To taste Granulated sweetener
A few drops Vanilla extract
Ingredient notes on the recipe page.

METHOD
1. Crush the oatcake in your fist over a small glass so the crumbs make a rough base.
2. Beat the quark hard with the lemon zest, a squeeze of juice, vanilla and sweetener for a full minute until it turns smooth and glossy. Spoon it over the crumbs without mixing them in.
3. Crush a quarter of the blueberries with a fork, spoon them over the quark and top with the whole ones.

Contains gluten cereals and milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-lemon-blueberry-cheesecake-pot

AI-generated images illustrating the recipe.

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