Lemon and Blueberry Quark Cheesecake Pot
Makes 1 serving

INGREDIENTS
1 oatcake, about 10 g Oatcakes
150 g Quark
80 g Blueberries
Zest of half a lemon Lemon zest
A squeeze Lemon juice
To taste Granulated sweetener
A few drops Vanilla extract

METHOD
1. Crush the oatcake in your fist over a small glass so the crumbs make a rough base.
2. Beat the quark hard with the lemon zest, a squeeze of juice, vanilla and sweetener for a full minute until it turns smooth and glossy. Spoon it over the crumbs without mixing them in.
3. Crush a quarter of the blueberries with a fork, spoon them over the quark and top with the whole ones.

Contains gluten cereals and milk.

RECIPE NOTES
Quark is the closest thing to cheesecake filling at 65 kcal per 100 g. Cream cheese, the traditional filling, is more than double that.
One oatcake is enough base for a glass. Two makes it a biscuit with yogurt on it.

Full recipe: https://www.getfuel8.com/recipes/quark-lemon-blueberry-cheesecake-pot
