Quark with Raspberries, Almond Butter and Flaxseed

Make quark with raspberries, almond butter and flaxseed, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
200 g Quark
100 g Raspberries
1 tbsp (15 g) Almond butter
10 g Ground flaxseed
A drizzle, if it needs it Zero-calorie syrup
Ingredient notes on the recipe page.

METHOD
1. Loosen the almond butter with a teaspoon of warm water so it will swirl rather than sit in a lump.
2. Spoon the quark into a bowl and ripple the almond butter through it with a knife, leaving streaks rather than mixing it in.
3. Crush half the raspberries with a fork and stir them in, then drop the rest on top whole and finish with the flaxseed.

Contains milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quark-raspberry-almond-butter-flax

AI-generated images illustrating the recipe.

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