Warm Quinoa with Spinach, Feta and Poached Eggs

Make warm quinoa with spinach, feta and poached eggs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
120 g Cooked quinoa (Cooked weight. Dry quinoa roughly triples.)
80 g Spinach
1 tsp (5 g) Olive oil
2 large, about 110 g Egg
30 g Feta
A squeeze Lemon juice
A pinch Chilli flakes
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Bring a pan of water to a bare simmer and poach the eggs for three minutes.
2. Meanwhile wilt the spinach in the oil in a frying pan for a minute, then add the quinoa and the lemon juice and stir until hot.
3. Tip into a bowl, crumble the feta over, set the eggs on top and finish with chilli flakes and pepper.

Contains milk and eggs.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/quinoa-spinach-feta-poached-eggs

AI-generated images illustrating the recipe.

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