Raspberry and Almond Butter Whey Shake

Make raspberry and almond butter whey shake, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
1 scoop, about 30 g Whey protein isolate (Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.)
80 g Raspberries (Frozen is cheaper and colder.)
1 tbsp (15 g) Almond butter
250 ml Unsweetened almond milk
A handful Ice
Ingredient notes on the recipe page.

METHOD
1. Pour the almond milk into the blender, then add the whey, raspberries and almond butter.
2. Blend for thirty seconds, add the ice and blend again until smooth.
3. Drink straight away. The raspberry seeds settle if it stands.

Contains milk and tree nuts.
Most whey powders contain soya lecithin, which counts as soya. Check the tub.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/raspberry-almond-butter-shake

AI-generated images illustrating the recipe.

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