Raspberry Chia Pot with Skyr and Oats

Make raspberry chia pot with skyr and oats, from the first ingredient to the finished breakfast.

INGREDIENTS | Makes 1 serving
12 g Chia seeds
30 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.)
120 g Skyr
100 g Raspberries
80 ml Water
A little Lemon zest
Ingredient notes on the recipe page.

METHOD
1. Crush half the raspberries into the skyr with a fork and stir in the water.
2. Stir in the chia, oats and lemon zest, lid on, fridge overnight.
3. The rest of the raspberries go on top in the morning.

Contains milk.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/raspberry-chia-pot-skyr-oats

AI-generated images illustrating the recipe.

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