Ratatouille Chickpeas with Chicken Meatballs

Make ratatouille chickpeas with chicken meatballs, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
250g Chicken breast mince
50g Onion
8g Basil
2 cloves Garlic
30g Courgette
30g Eggplant
40g Peppers
3 sprays Olive oil
50g Chickpeas
1.5 cups Water
To taste Salt, pinch
150g Shredded tomato
Ingredient notes on the recipe page.

METHOD
1. Mix the chicken breast mince with finely chopped basil and garlic, season with a pinch of salt, and shape into small meatballs.
2. Sear them in a pan with the olive oil spray until browned on all sides. Remove and set aside. In the same pan, sauté the diced onion, courgette, eggplant, and peppers until softened.
3. Add the shredded tomato and water, bring to a simmer, then stir in the chickpeas. Return the meatballs to the pan and simmer gently until the sauce thickens and the meatballs are cooked through.

Check ingredient packaging for allergen information.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ratatouille-chickpeas-with-chicken-meatballs

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