Rice Cakes with Avocado and Chilli
Makes 1 serving

INGREDIENTS
2 Rice cakes
60 g Avocado
A squeeze Lemon

METHOD
1. Smash the avocado with lemon, salt and chilli flakes and spread it thickly over the rice cakes.

Check ingredient packaging for allergen information.

RECIPE NOTES
Assemble it when you are going to eat it. Rice cakes under anything wet go soft within minutes.

Full recipe: https://www.getfuel8.com/recipes/rice-cakes-avocado
