Rice Cakes with Smoked Mackerel and Nori

Make rice cakes with smoked mackerel and nori, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
2 cakes, about 18 g Rice cakes
40 g Smoked mackerel (About half a small fillet, skin removed. As sold. Most of the fat in any dish it is in.)
1 sheet, about 3 g Nori sheets
50 g Cucumber
A squeeze Lemon juice
To taste Black pepper
Ingredient notes on the recipe page.

METHOD
1. Hold the nori sheet over a gas flame with tongs, or press it into a hot dry pan, for ten seconds a side until it crisps and smells toasted. Crumble it.
2. Peel the skin off the mackerel and flake the flesh.
3. Slice the cucumber thin and lay it on the rice cakes, then the mackerel, then the nori, lemon and pepper.

Contains fish.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/rice-cakes-smoked-mackerel-nori

AI-generated images illustrating the recipe.

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