Ricotta with Figs, Walnuts and Honey on Sourdough

Make ricotta with figs, walnuts and honey on sourdough, from the first ingredient to the finished dish.

INGREDIENTS | Makes 1 serving
150 g Ricotta
2 figs, about 100 g Fresh figs
15 g Walnuts
A generous tsp (10 g) Honey
1 slice, about 50 g Sourdough
A little Lemon zest
A few grinds Black pepper
Ingredient notes on the recipe page.

METHOD
1. Toast the sourdough until the edges are dark. A thick slice from a real loaf, not the thin pre-sliced kind.
2. Beat the ricotta with the lemon zest and a pinch of salt and spread it thickly over the toast.
3. Tear the figs over, break the walnuts on top, drizzle the honey and finish with black pepper.

Contains gluten cereals, milk and tree nuts.
Check ingredient packaging for allergen information.

Full recipe: https://www.getfuel8.com/recipes/ricotta-figs-walnuts-honey-sourdough

AI-generated images illustrating the recipe.

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